The Food Dudes represent a new generation of young and luminous culinary minds. They may be youthful, but star chefs Adrian Niman and Dan Frenette both have 10 years of experience under their belts. Prior to launching The Food Dudes Corp, Adrian Niman worked with Torontonian Mark McEwan at North 44 before traveling to Mallorca, Spain to train with Michelin-starred chef Mark Fosh at the luxurious Reeds Hotel. Dan Frenette gained most of his experience working as the on-tour sous chef for the Rolling Stones as well as assuming the role of head chef at the Pemberton Music Festival. Brent McClenahan handles the logistics and operations of service for The Food Dudes. His experience at high-profile establishments has given him an attentive edge and an eye for detail.

An event catered by The Food Dudes is like no other. Since 2003, they have fore-fronted an industry movement of young and ambitious professionals that pride themselves on delivering superior food and service. While sourcing only the highest quality ingredients, The Food Dudes use of bold flavours and unique combinations of textures will leave your palate craving more. The menus they provide are a canvas to work with as they encourage creativity and enjoy working together with their clients to develop personal menus based on unique tastes, interest and budget. The Food Dudes are a stylish and innovative catering company in a generation that welcomes a blend of domestic, international and molecular cuisine.